Consider Bardwell Farm


Finally
December 8, 2011, 6:23 pm
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It’s been almost a month since we built the pig house, and with the exception of a couple wimpy little rains, we really haven’t felt the gratification of seeing the shelter shelter. But last night it finally happened! A full day of rain followed by several inches of snow last night. It took a lot of motivation to rouse the porks for a photoshoot. Grunty, groany, and indignant, they once again nailed me with one squinting eye.

 

 



THE DAY IS DONE
November 23, 2011, 12:26 am
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At the end of the day, after evening milking is finished and everything is cleaned up, we feed the milking herd their supper. In the summertime, this means walking them through the barnyard, over the bridge and into a new paddock of pasture. When the growing season has ended, the milkers stay in the barn and eat the hay that we spend all summer harvesting. Whether walking to pasture or breaking open leafy, sweet-smelling bales of second cutting, this is one of the most satisfying parts of  my day.

-Alex

 



Pig Chalet
November 15, 2011, 6:44 pm
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Alex built the Hereford pigs a chalet to hunker down in for the winter. They quickly christened it with a good scratch.  Photos were taken within minutes of the chalet’s arrival in their pasture (note the muddy patches next to the door).

“The pig, like as not, will nail you with one squinting eye.” -Dirk Van Loon, Small Scale Pig Raising



CATCH UP!
November 1, 2011, 1:53 pm
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On the whiteboard in our milking parlor I have a list of things I want to blog about. The idea is that I will take some photos, go home after evening milking, and do a blog post. I am, however, very ineffective at achieving this! Enjoy some photos from blog posts never-to-be!

                                



Pawlet’s 250th
September 3, 2011, 1:10 pm
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The day before the hurricane blew into town, we celebrated the 250th birthday of the town of Pawlet (which includes West Pawlet, home to Consider Bardwell Farm). For the occasion we spiced up our wooden hay wagon, hooked on the Farmall H, prepped Pawlet cheese samples (instead of candy), and joined the parade through town. For our efforts we took home the little beauty at the bottom of the page!




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